Tuesday, cloudy and windy day in Berlin, I’m sitting at my living room table. Rafael is sitting across me having a meeting through skype, and a construction worker is in our little hall starting our apartment renovation…YAY!!! To tell you the truth, it’s not a big renovation, the apartment doesn’t need that much work…there are some walls that need to be smoothed out (hall, kitchen and living room) and the floors in our bedroom and living room will be changed, can’t wait to get rid of this green laminate! hahahaha I took some photos earlier today of the apartment, because I want to share the before and after 🙂 at least I hope that in the end everything will be good…haha I want to buy more plants for the living room and also a nice carpet, I have never bought a carpet in my entire life, let’s see how this goes, just hope that Rafael and I can come to a mutual decision when choosing one! We also want to change the furniture display, today our wardrobe stays in the living (weird right?!), our bedroom is kinda small and squared, we are going to move the bed in order to fit the wardrobe. Rafael also wants to buy a proper table for work…you can see that we want to change a lot of things around here, let’s see how it goes, especially with the $$$$!
In spite of all of that, I’m really here today to share a recipe that I did recently. As a matter of fact, I did it for Rafael, he requested a dessert for a “just dudes” dinner and since the market is exploding with berries, I decided to do this blueberry cheesecake 🙂 In my head, I always thought that cheesecakes were hard to do, but they aren’t! For me, it’s harder to find the right baking point, I made a cranberry cheesecake last Christmas, but I ended up under baking it. Minutes later after I took it out of the oven, the filling cracked in two places in the middle, and it was also a bit jiggly. So this time I made sure that it came out a bit golden brown, and think that it worked!