Tuesday, cloudy and windy day in Berlin, I’m sitting at my living room table. Rafael is sitting across me having a meeting through skype, and a construction worker is in our little hall starting our apartment renovation…YAY!!! To tell you the truth, it’s not a big renovation, the apartment doesn’t need that much work…there are some walls that need to be smoothed out (hall, kitchen and living room) and the floors in our bedroom and living room will be changed, can’t wait to get rid of this green laminate! hahahaha I took some photos earlier today of the apartment, because I want to share the before and after 🙂 at least I hope that in the end everything will be good…haha I want to buy more plants for the living room and also a nice carpet, I have never bought a carpet in my entire life, let’s see how this goes, just hope that Rafael and I can come to a mutual decision when choosing one! We also want to change the furniture display, today our wardrobe stays in the living (weird right?!), our bedroom is kinda small and squared, we are going to move the bed in order to fit the wardrobe. Rafael also wants to buy a proper table for work…you can see that we want to change a lot of things around here, let’s see how it goes, especially with the $$$$!
In spite of all of that, I’m really here today to share a recipe that I did recently. As a matter of fact, I did it for Rafael, he requested a dessert for a “just dudes” dinner and since the market is exploding with berries, I decided to do this blueberry cheesecake 🙂 In my head, I always thought that cheesecakes were hard to do, but they aren’t! For me, it’s harder to find the right baking point, I made a cranberry cheesecake last Christmas, but I ended up under baking it. Minutes later after I took it out of the oven, the filling cracked in two places in the middle, and it was also a bit jiggly. So this time I made sure that it came out a bit golden brown, and think that it worked!
Second post of 2017, I’m on fire! hahahaha Honestly though, I’m trying at least to write one post per week, let’s see how that turns out! I don’t know if I have already said this on the blog (probably yes, but short memory over here…haha), I am not a big chocolate fan, crazy right?! Even more for being a girl (I know maybe three guys tops who love chocolate hahaha), what if I also told you that I don’t like Nutella?! That’s right, I don’t! You can call me crazy, I am that person who always runs away from Nutella crepes, I don’t know…for me it’s just too sweet! And even if I found the golden ticket, I would probably never be selected by Willy Wonka to take care of his chocolate factory….haha But do not lose your hope, I do have a weakness….they are called brownies!!
Why, hello December! It seems like you just started yesterday, and here we are, already in the middle of the month 😮 Time sure is flying around here, is it like this everywhere?! We are pretty busy around here lately, especially with holiday things (we are hosting dinner for 8 this year on Christmas eve, yay!!!) and also trying to figure out all the things we need for the apartment for when our friends and family come to visit.
It has been a long time since I wanted to bake gingerbread cookies. In Brazil we don’t have this kind of tradition, I only remember eating them when I was a child, living in the US. But gladly, we moved to a country where there are big Christmas traditions that we like, and one of them is baking cookies! I bought a few Christmas cookie cutters last month, and couldn’t wait to use them. I decided to try my luck two Sundays ago with this recipe. You already know how I get nervous baking sweets, and since it was my first time making this cookie, I sure thought that something was going to go wrong….I’ll explain with the photos…hahahaha
If you are planning to throw a dinner party this weekend, I know just the right and very, very easy dessert for you! Berry clafoutis! I first became acquainted with clafoutis in the beginning of the year, but it was actually a salty version with zucchini, but it was still very easy to make. I came across this recipe after looking up dessert recipes that were easy to make, both times that I did it, I didn’t have much time in my hands. And may I say that it may be simple, but it’s very delicious and light…the perfect dessert for us, because we eat quite a lot…hahahaha!
Until now, not one single cake that I baked this year went wrong….so I just keep bakin’ and bakin’ 😀 To tell you the truth, I should have posted this last week, but I got really busy around here…better late than ever, right?!
These simple cakes are becoming highly addictive around here, I baked it again yesterday, which was perfect for a rainy afternoon 😀 This recipe comes again from Rita Lobo, brazilian cook that does amazing simple things in the kitchen, I’m using a lot of her recipes around here lately, can’t go wrong with them 🙂
Happy Tuesday, you guys!
I can’t believe how fast September is going, it’s almost already over 😮 I was supposed to post this last week, but I had a really bad case of PMS going on around here, I was so much irritated with everything….I couldn’t even stand myself…hahahha But now I am back to normal, so here I am…sweet as can be! ha!
I’ve been baking a lot lately, and I think that I finally learned to bake cakes! In the past, baking cakes was a total disaster…funny, right?! because they’re supposed to be easy, but not for me! Because of that, every time I bake a cake, I get really nervous, because I hate doing something in the kitchen that goes wrong, but nowadays I am becoming better with that (I swear).
Happy August, you guys!!
It’s been a while since I was craving tacos, and yesterday, after a failed attempt on trying to build a meal plan for at least this week, I decided to make tacos today!! This recipe is very similar to a burrito one that I’ve been doing a lot lately over here (which I still need to post!), but I don’t know why I find taco shells really fun to eat, even if you make a big mess (which I do…ha!).