Despite our very messy house because of the renovation (seriously, we are living in the bedroom, but no complaints here!), I’m trying to cook as much as I can, because eating out everyday can be expensive, and also confusing, like where are we gonna eat today?! And as much as I complain from time to time for cooking every single day, I really miss my food! hahaha Now, I’m craving my rice and beans, the most traditional brazilian food ever! I’m a big rice addict, and it’s been a week that I haven’t made it, we’ve been eating a lot of different style pasta lately. During the weekend, I managed to squeeze a little dessert, because I already had the pastry in the freezer, which I did a few weeks ago, and I don’t want them to go bad, I’ll probably use the last one this weekend. Rafael saw me browsing for desserts a while ago, and asked me to do this whole lemon tart. I’m a big fan o lemon sweets, a love key lime pie, and also a lemon merengue pie that my cousin does in Brazil. If you know me, you already know that I’m not that crazy for sweet stuff, and with lemon you can get that perfect bittersweet balance, that I love!