backen | Flowery Soul

Hello lovelies!

Hope you all had a wonderful Christmas, filled with good food, family, friends and lots of love! We had an amazing Christmas around here, we made a dinner for our friends, and it was so much fun! Even if we woke up 6 am on Christmas eve to spend the entire day cooking and baking, it was totally worth it! For the first time we cooked a whole Turkey, we were a little bit afraid of doing it, because our oven is small and weren’t sure if we could fit the bird in….so we managed to find a “small” turkey, around 4 kilos and it fit just fine! YAY! We followed a Jamie Oliver recipe for it, and the turkey came out perfectly, juicy and tasty! We were really afraid that it would come out dry, but talk about beginners luck! hahaha Other than that, I only managed to take one picture of the night, it’s impossible to keep taking pictures of the food when you are dying to eat…priorities people! hahahaha

Anyway, it is too late to share a recipe of Christmas cookies I baked last week and the week before that?! haha I wanted so much to share this before Christmas, but I didn’t find the time to do it…but I swear that you can bake this throughout the year, because they are so crazy delicious!!! Buttery, lemony bites of heaven…hahaha This was actually the first time that I baked these cookies, I found the recipe at a supermarket food magazine called Mit Liebe, I really like this magazine, they have so many good recipes! I always get it at the Edeka supermarket when it comes out, plus, it’s free!! I’m getting pretty good at learning to read recipes in german, sometimes it can be a bit confusing, but google translator is a blessing! hahahaha Baking Christmas cookies it a huge thing around here, and this is the second year I do it (last year’s cookies here), I hope it will become a tradition in our house 🙂 but to tell you the truth, I enjoy much more baking them, than eating them! We are not big sugar fans around here, and since the recipes come in big batches, I decided to give them as a little Christmas gift to our friends that came to our Christmas dinner 😀

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I don’t know exactly how long it’s been since I said that I wanted to bake my own bread, the first time I said that, I was still in University, and that my friends, was ten years ago 😮 but hey, who’s counting?! am I right?! haha and what do I say a lot around here, better late than never! So last weekend I decided to try my luck….I went to the kitchen and started all from scratch! To tell you the truth, this is not foreign land to me, when I was in my teens and living with my aunt, I would help her to bake breads all the time, I was always in charge of the kneading! And if I would have continued baking bread even after I moved out, I would surely not have struggled as I did this time by kneading a bread for fifteen minutes, talk about weak arms…hahaha It was hard choosing a recipe, I didn’t want an american recipe because sometimes I just don’t wanna do the measurements conversions, its annoying sometimes (couldn’t we just all use the same measurements for everything?!). So I ended up searching for a brazilian recipe, and chose this one! We, Brazilians, know this bread as “Australian Bread”, but I am almost positive that this bread does not exist in Australia! hahaha it has that name because this bread is served at the famous “Outback” restaurants in Brazil…funny right?! hahaha So to make it simple, it’s a black bread! (but I’ll always call it australian bread! haha).

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