Hope you all had a wonderful Christmas, filled with good food, family, friends and lots of love! We had an amazing Christmas around here, we made a dinner for our friends, and it was so much fun! Even if we woke up 6 am on Christmas eve to spend the entire day cooking and baking, it was totally worth it! For the first time we cooked a whole Turkey, we were a little bit afraid of doing it, because our oven is small and weren’t sure if we could fit the bird in….so we managed to find a “small” turkey, around 4 kilos and it fit just fine! YAY! We followed a Jamie Oliver recipe for it, and the turkey came out perfectly, juicy and tasty! We were really afraid that it would come out dry, but talk about beginners luck! hahaha Other than that, I only managed to take one picture of the night, it’s impossible to keep taking pictures of the food when you are dying to eat…priorities people! hahahaha
Anyway, it is too late to share a recipe of Christmas cookies I baked last week and the week before that?! haha I wanted so much to share this before Christmas, but I didn’t find the time to do it…but I swear that you can bake this throughout the year, because they are so crazy delicious!!! Buttery, lemony bites of heaven…hahaha This was actually the first time that I baked these cookies, I found the recipe at a supermarket food magazine called Mit Liebe, I really like this magazine, they have so many good recipes! I always get it at the Edeka supermarket when it comes out, plus, it’s free!! I’m getting pretty good at learning to read recipes in german, sometimes it can be a bit confusing, but google translator is a blessing! hahahaha Baking Christmas cookies it a huge thing around here, and this is the second year I do it (last year’s cookies here), I hope it will become a tradition in our house 🙂 but to tell you the truth, I enjoy much more baking them, than eating them! We are not big sugar fans around here, and since the recipes come in big batches, I decided to give them as a little Christmas gift to our friends that came to our Christmas dinner 😀
I don’t know exactly how long it’s been since I said that I wanted to bake my own bread, the first time I said that, I was still in University, and that my friends, was ten years ago 😮 but hey, who’s counting?! am I right?! haha and what do I say a lot around here, better late than never! So last weekend I decided to try my luck….I went to the kitchen and started all from scratch! To tell you the truth, this is not foreign land to me, when I was in my teens and living with my aunt, I would help her to bake breads all the time, I was always in charge of the kneading! And if I would have continued baking bread even after I moved out, I would surely not have struggled as I did this time by kneading a bread for fifteen minutes, talk about weak arms…hahaha It was hard choosing a recipe, I didn’t want an american recipe because sometimes I just don’t wanna do the measurements conversions, its annoying sometimes (couldn’t we just all use the same measurements for everything?!). So I ended up searching for a brazilian recipe, and chose this one! We, Brazilians, know this bread as “Australian Bread”, but I am almost positive that this bread does not exist in Australia! hahaha it has that name because this bread is served at the famous “Outback” restaurants in Brazil…funny right?! hahaha So to make it simple, it’s a black bread! (but I’ll always call it australian bread! haha).
If you are planning to throw a dinner party this weekend, I know just the right and very, very easy dessert for you! Berry clafoutis! I first became acquainted with clafoutis in the beginning of the year, but it was actually a salty version with zucchini, but it was still very easy to make. I came across this recipe after looking up dessert recipes that were easy to make, both times that I did it, I didn’t have much time in my hands. And may I say that it may be simple, but it’s very delicious and light…the perfect dessert for us, because we eat quite a lot…hahahaha!
Until now, not one single cake that I baked this year went wrong….so I just keep bakin’ and bakin’ 😀 To tell you the truth, I should have posted this last week, but I got really busy around here…better late than ever, right?!
These simple cakes are becoming highly addictive around here, I baked it again yesterday, which was perfect for a rainy afternoon 😀 This recipe comes again from Rita Lobo, brazilian cook that does amazing simple things in the kitchen, I’m using a lot of her recipes around here lately, can’t go wrong with them 🙂
Happy Tuesday, you guys!
I can’t believe how fast September is going, it’s almost already over 😮 I was supposed to post this last week, but I had a really bad case of PMS going on around here, I was so much irritated with everything….I couldn’t even stand myself…hahahha But now I am back to normal, so here I am…sweet as can be! ha!
I’ve been baking a lot lately, and I think that I finally learned to bake cakes! In the past, baking cakes was a total disaster…funny, right?! because they’re supposed to be easy, but not for me! Because of that, every time I bake a cake, I get really nervous, because I hate doing something in the kitchen that goes wrong, but nowadays I am becoming better with that (I swear).
I’ve been cooking a lot lately, not just everyday meals, but also baking. A few weekends ago, Rafa and I went to IKEA to buy some things for our apartment, and I bought some kitchen items that I wanted for a long time. Now that we have our 3 year residence visa to stay in Germany (thank you so much, God and Rafael, for all your hard work!), we can buy things without being afraid that it won’t fit in our luggage, let’s forget about moving back to Brazil for at least this period of time. Returning to the subject, since last year I wanted to try and make muffins, I’ve been craving them since I don’t know when…haha One of the things I finally bought, was a muffin pan, so I decided to try my luck and make my first batch last Sunday!
Hello you guys, look who’s back from the dead….I am! hahaha After taking a little vacay and spending some quality time with my family, I’m ready to write, write and write some more!
It has been a while since I wanted to share this recipe that I found online on the Joy of Cooking. It was my first recipe with butternut squash, truth be told, I didn’t do it all by myself, Rafael helped a lot! It’s not the kind of recipe you spend only a hour, prepare to reserve a whole afternoon for it 😉 But I assure you that you will be highly rewarded!