Christmas Feast

For the first time in my life, I’m going to cook a whole christmas meal. Rafael and I spent all day running around after the ingredients, and we still do not have all of them. We just came back from Ikea, because we just have one good roasting pan, now there’s three…and four more wine glasses, two spatulas and an appetizer set 😀 it was impossible to buy just the roasting pans…hahaha

Anyway, I’m finding this dinner a bit of a challenge, because I was thinking of roasting a big chicken, with at least 2 kilos…but it’s impossible to find it here, you only find little small ones. I found out that the famous birds for christmas here are turkey, duck and goose. I almost changed the recipe to turkey, but instead I’m going with two small chickens…no problem 😉

So, here is my ideia for dinner on Thursday night:

Appetizers:

  • 3 different types of pâtés, that we will buy from a turkish supermarket, with bread;
  • Camembert cheese with apricot jam;
  • Jamón serrano;
  • Olives (that I love).

Main course:

  • Rice with almonds;
  • Roast Chicken;
  • Roast Vegetables;
  • Honeyed Ham with Pears and Cranberries;
  • Stuffed Conchiglioni with Spinach and Feta;

Dessert:

  • Fruit Tart (that I’m really nervous to make).

I hope that everything goes as smoothly as possible, and of course I’ll have my special helper, Rafael of course…ha! I’m going to start preparing tomorrow, so wish me luck! And of course I’m gonna share the results of this game, Christmas Dinner x Bruna, later this week or the next one.

I hope that you all have a wonderful and blessed Christmas with your loved ones! We are going to miss our family for sure this year, but at least we have one another and dear friends close by 🙂

Merry Christmas!

xoxo and hohoho!

 

Stuffed Conchiglioni with Spinach and Feta

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If there is one thing that I love in this world, is pasta! Any type, any kind…no prejudice here! I love cooking pasta at home, and for my luck, so does Rafael….we make an awesome pasta duo! hahahaha. I already told before that when I was a teenager I used to spend my Saturdays helping my beloved aunt to cook pasta. She would mix the ingredients in a bowl and I worked the dough, then she opened the dough using a pasta maker and cut it in the right size to make lasagna, cannelloni and rondelli, and after that I would cook the dough and sometimes help to make the dish. But with conchiglioni it was different, it’s not an easy type of pasta to make, so my cousin would buy it ready and you just needed to cook it and then stuff it. I usually did the stuffing part, with a delicious combination of three cheeses, that I never resisted to…so I would stuff a little and eat a little…hahhahahha

Let’s get on with this recipe!

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Breakfast Market

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Rainy days here in Berlin, but yesterday that did not stop us from waking up early to go have brunch at the Breakfast Market. We discovered this event a few months ago, it happens every third Sunday of each month at the Markthalle Neun in Kreuzberg. But yesterday was our first time there, we always forgot the right date, once we went there and found out it was closed…. sadly, we returned with our bellies empty…to our luck, the opposite happened yesterday! 😀

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Minestrone Soup

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Now that Autumn is officially here (yay! I love this season!), it’s time to bring back that good ol’ big pot and cook delicious soups for dinner 🙂 Before Rafael and I moved in together (3 years ago), I didn’t even now how to make soup, in my head it was a difficult thing to do. I was so wrong….hehehhe. I learned how to do it with the help of cookbooks and with some tips of my aunt, who is an amazing cook. When I used to live with her, she and my cousin would make some delicious soups in the winter, my favourite was bean soup…yummy!

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Easy Meals

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I’m always searching the web for new recipes, I left my cookbooks in Brazil and I still don’t master the german language enough to buy german cookbooks, but that is on my list, of what I’ve seen in the bookstores here, there are a lot of interesting choices.

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Summer Peach Galette

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If there is one thing I can’t enough of is stone-fruits, I love peaches, nectarines, apricots, plums and cherries. These fruits here in Berlin are really cheap in the summer, you can find packages of 1kg for €0.99 or less, and they are really tasty and delicious! This is very different in Brazil, these fruits can be very expensive and not that tasty, but the same can happen here with tropical fruits.

It has been a little while that I wanted to bake a peach pie, but since our kitchen here is not fully equipped, I needed a recipe that didn’t involve a baking pan, blender or mixer. So I went to look online and came across this recipe, which was easy to bake. I felt so happy while I was making it, I really enjoy making the dough from scratch and work with fresh ingredients, a good playlist also helps to set a good mood 🙂

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1st of May

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Here’s a little bit of what we did yesterday here in Berlin! The 1st of May here is a really big deal! We went to Kreuzberg, a fantastic neighbourhood here in Berlin, with our Italian friend Maurizio. There was this huge open party in the street, with different types of music and food in every corner. We arrived there around one o’clock in the afternoon, and there was already many people there, so we walked around the streets, ate something here and there, and of course appreciated the sun when he wasn’t hiding behind the clouds…ˆˆ

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Wine and Dine

On Wednesday my boyfriend and I went out for my birthday dinner, I’m celebrating early because this year it will fall on mother’s day, tell me about a tough competition..hahaha.. We went to Serafina an italian restaurant, first time there. The place is cute and comforting, soft lounge music, dim light and each table has a little glowing candle, good to go in couples, friends and families. Continue reading